Derk Jan Terhost joined Barentz as CFO in 2021, after having significant experience in international financial management. He worked for Ahold Delhaize for over 18 years including as CFO in Central Europe, Latin America, and USA. Before joining Barentz, Derk was Chief Financial Officer at Tony’s Chocolonely. Derk holds a master’s degree in economics and started his career at General Electric.

With a doctorate in Chemistry and profound experience in the ingredients industry, Torsten leads the Pharmaceutical and Personal Care business activities for Barentz. During his many years with Barentz, he has built strong teams to serve customers optimally.

Kees is holding a master’s degree in Chemical Engineering and drives growth of South America and APAC region. He also has responsibility for Customized Formulation Centers. Previously, Kees has led all Asian and American territories business development activities for Barentz. Starting his career in 2000 at Barentz, Kees has built up years of experience in Food industries at Barentz, Glanbia Nutritionals and Avebe.

Mike joined Barentz in December 2020 with the acquisition of Maroon Group.  Having served in leadership and commercial roles with the company since 2004, Mike has extensive experience in the sector, completing and integrating numerous acquisitions and executing our differentiated value proposition.  

Lars joined Barentz in October 2024, bringing over 21 years of experience in the ingredient and chemical distribution industry. Prior to joining Barentz, he held several key roles at major global player in the chemical industry, including President Specialties Americas and Global President Material Science and Specialties North America, where he had leadership responsibilities across Germany, Italy, Canada, and the Americas. Lars holds a degree in Economics (BSc) and Business Administration (MBA).

Christian brings over 25 years of global leadership experience across industrial biotechnology, consumer health, specialty ingredients, and agriculture. Before joining Barentz, he was Executive Vice President at a global biosolutions company, where he scaled the Health & Nutrition business fivefold. He also spent 15 years at a top management consultancy, including eight years as Partner in New York, advising leaders in consumer, food, life sciences, and private equity.

Esther brings broad international experience in corporate finance and operational leadership. Before joining Barentz, she was CFO at Albert Heijn and previously held senior finance roles across Ahold Delhaize, including in Serbia, the U.S., and the Czech Republic. Her expertise spans business planning, investor relations, and strategic programme management.