Especially around farrowing and weaning, we have products that reduce stress, make piglets less vulnerable and increase feed intake. Several solutions and ingredients are also focused on high quality nutrients that ensure optimal growth. We can also help reduce (the impact of) health challenges to ensure output is maximized.

Ingredients
Our range of high-quality soya protein concentrates (SPCs) contains very few anti-nutritional factors, which is key to a good diet. We can offer a very efficient and sustainable protein source that is produced out of food waste (mucosa) – This is great from a circular agriculture principle.

The extruded oat products that we exclusively distribute, as well as our range of lysolecithins, ensure better availability of energy to piglets, optimizing their growth. We also have very strong field-trial based evidence that the application of our seaweed blends is beneficial to piglets’ gut microbiome and immune system.

Efficiency and productivity are key factors in this segment. Simultaneously, the sector faces changing challenges related to animal wellbeing and environmental impact in general. Balancing these elements is important for future success.

We offer several ingredients that provide high energy and protein availability, stimulate nutrient uptake and digestion, and stimulate the immune system to reduce impact from pathogens.

Ingredients
Our portfolio comprises essential nutrients, such as amino acids and vitamins, but also a full range of plant-based proteins and energy sources. Our offerings of organic acids also fits into various diets.

Furthermore, we focus on the application of hydrolysed yeast solutions to target a healthy gut and supply the pigs with efficient nucleotides, to preserve energy conversion and improve average daily gain and feed conversion ratios.