From edible oils to specialty fats, lipids play a very important role in both the nutrition and taste of processed food. Thanks to fruitful cooperation with customers and principals, we have acquired a great deal of valuable expertise in helping oil processors and refiners with their ingredient needs, as well as applying sophisticated fat systems to various applications. With our global reach and local connections, we have been able to develop customized support in order to help our customers and principals around the world, to develop their business, particularly in fish oil stabilization, refining vegetable oils, and creating healthy spreads or margarines.